Humans have been eating honey for thousands of years; the sweet, sticky stuff is a cornerstone of food cultures and wellness traditions around the globe. Similarly, researchers have found that humans have been consuming cannabis for over 2,000 years. I can’t help but think it’s possible that sometime during that 2,000 year overlap, humans got creative with honey and cannabis. Historic conjecture aside, in the modern era of cannabis products and exploration, honey and cannabis are proving to be a match made in heaven. From cannabinoid-infused honey sticks for on-the-go consumption, to gourmet canna-honeys that are actually changing the way we can metabolize cannabinoids in honey, this evergreen category is seeing some exciting innovation — and not just from cannabis companies.